Fried Sweet Potato Wedges Recipe

Our friendly neighborhood gave me a bag of sweet potatoes. Thanks to her, I can make these sweet potato fries for my son!

Here we go!

  1. Clean, peel and cut the potatoes in approximately 1/4 inches or bigger if you want. I cut mine like this ↓↓ ↓ 
  2. Rinse the sliced sweet potatoes to remove excess starch. Do it twice.
  3. Boil the sliced sweet potatoes with enough water until it’s fork tender. Make sure to check for doneness and don’t let it get mushy.
  4. Prepare your batter by mixing 4 tbsp breading mix, 2 tbsp flour, 1 egg. Add water but make sure you still have a thick batter to coat all the potatoes.
  5. Fry the sweet potatoes until golden brown.
  6. Serve with dips.
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