Avocado Ice Cream

It’s avocado season! So I have a lot of avocados for my self, amounting to 4 kilos! I have made a raw avocado salad and ice candy but the others are going mushy. Before my remaining avocados go bad, I need to make use of it right now! Avocado ice cream will never go wrong right?

Check out the recipe below!

Ingredients:

  • 2 medium-sized avocado flesh
  • 1 can Angel kremdensada, chilled overnight
  • 1 300 mL sweetened condensed milk, chilled overnight (1/2 can is enough but I want it sweet)
  • vanilla extract (Optional)
PROcedure:
  1. puree the avocado flesh. set aside.
  2. mix and blend pre-chilled kremdensada and sweetened condensed milk.
  3. whip until it forms soft peaks.
  4. gently fold the avocado puree into the cream until combined.
  5. freeze and enjoy!

This recipe makes 1.5 L ice cream.

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