Pork Binagoongan

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Say hello to my favorite dish, pork binagoongan! What I love about this is the balance of saltiness and sweetness which I like so much. You can also make a batch of this dish since it doesn’t spoil fast. But for those who have seafood allergies, prepare your antihistamines or refrain from eating this. 😀

This dish is easy to make for the on-the-go mom. Be sure you still have your sauteed alamang, if not, get my recipe here.

Ingredients:

  • 1 whole onions, chopped
  • 1 clove garlic, crushed
  • 1/2 kg pork meat, sliced
  • 5 pcs Bird’s eye chilies, chopped

Procedure:

  1. Heat pork fat first. When I cook a pork recipe, I always heat the fatty parts first since it builds up oil. That oil is what I use in sauteing.
  2. Add pork meat. Saute until it turns brown.
  3. Add onions and garlic. Continue cooking until the onion turns white.
  4. Add enough water to boil until the pork gets tender.
  5. Add sauteed alamang until it suits your taste. Simmer.
  6. Add half of the fresh bird’s eye chilies before turning it off for a spicy dish (optional).
  7. Add more chilies for garnishing.