Chicken Chopseuy

Chopseuy is a common dish in the Philippines. It’s easy to cook and doesn’t cost too much. It usually has carrots, chayote, cauliflower, brocolli, cabbage, chinese pechay and bell peppers. It’s cooked with chicken, pork or shrimps. But I prefer it with chicken.

This recipe is worth approximately PHP 100 but serves at most 6 persons.

Try this recipe!

Ingredients:

1 pack ready-to-cook chopsuey mix (0.348 kg)
1 pc quarter cut chicken, cubed
1 medium sized onion, sliced
3 pcs garlic cloves, crushed
4 tbsp oyster sauce
1 1/2 tbsp cornstarch (I used seasoned breading mix)
1 cup water
liquid seasoning (or salt)
pepper

 

Procedure:
  1. Brown the chicken. Scoop out excess oil from the chicken’s skin.
  2. Add the garlic and onion. Sautee it together with the chicken.
  3. Sprinkle pepper then add the oyster sauce.
  4. Meanwhile, dilute your cornstarch in 1 cup water and add to your chicken. Cover and simmer for 5 minutes.
  5.  Add the carrots and chayote. Simmer for a minute.
  6. Add other vegetables from the pack and mix.
  7. Simmer for another minute and season with salt and seasoning mix.

Serves 5-6 persons.

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Fried Sweet Potato Wedges Recipe

Our friendly neighborhood gave me a bag of sweet potatoes. Thanks to her, I can make these sweet potato fries for my son!

Here we go!

  1. Clean, peel and cut the potatoes in approximately 1/4 inches or bigger if you want. I cut mine like this ↓↓ ↓ 
  2. Rinse the sliced sweet potatoes to remove excess starch. Do it twice.
  3. Boil the sliced sweet potatoes with enough water until it’s fork tender. Make sure to check for doneness and don’t let it get mushy.
  4. Prepare your batter by mixing 4 tbsp breading mix, 2 tbsp flour, 1 egg. Add water but make sure you still have a thick batter to coat all the potatoes.
  5. Fry the sweet potatoes until golden brown.
  6. Serve with dips.